The use of the cacao fruit and its seeds may have between 5,000 and 15,000 years of history. The oldest known archaeological evidence of cacao use dates back to 2,000 BC. The cacao ceremony is a way to celebrate sadness and happiness neutrally, cacao prepared and prayed to has the power to open and heal your heart. Drinking cacao you connect with the loving part of yourself, with your heart, it makes you thank all the beings who have participated in your life. In each ceremony something different is worked on, the theme to be worked on will be guided according to the Mayan calendar and the energy of the participants.